Frugal Friday: Guilt over not doing enough?

It's  tempting to compare our daily work to others and feel we don't measure up. We've all done it. I've done it.  The only remedy is to compare ourselves to God's Word. True guilt should be a result of not keeping God's commands... not just by comparing ourselves to others. Oh, it's so easy to say but such an easy trap to fall in to.  It's a miserable way to live.

For instance, I choose to keep a garden in order to save money (the jury is out on the final outcome as to whether I will save money *smile*). Is there a direct command for every woman to keep a garden? Not that I can find. So, I am free to have a garden... and another woman is free NOT to have a garden. It's a personal choice. We just need to be careful to not put our choices on another woman if we can't back it with scripture.

There are specific commands for women and men. But, regarding whether to spend your days sewing, or living a simple life, or canning, or writing a blog, etc.... I find no commands!

Now, there are commands concerning HOW I keep a garden and WHY I keep a garden.  Here are just a few:

~ work heartily as for the Lord and not men. Col. 3:23
~ work with your own hands. 1 Thess. 4:11
~ for the glory of God. 1 Cor. 10:31

Our work becomes an act of worship when it's done for the glory of God.  So be free to worship God with your daily work with no condemnation if it doesn't look the same as your neighbors. And if your day happens to look different than mine or theirs... rejoice that God has given you that liberty.

***
A few frugal things:

1.Our grape vines were just about dead when we bought our home last year. This summer they look beautiful and lush but we have very little fruit. My neighbor told me that she buried tin cans around the base of her grapes last year and this year she has a ton of fruit. So I buried some cans and hopefully we'll get more fruit next year. I also buried some old rusty nails around my Azalea.

2.  I made 4 batches of apricot jam. The apricots were off our tree. I also made SF Raspberry jam.

3.  I've been harvesting my onions and putting them in the freezer.

4. I filled 2 propane tanks for the price of one. Instead of trading our tanks at a Quik Stop store we took the cannisters to a propane company which charged half of what we normally pay when we exchange them.  I hope to buy an extra tank next month for a back up because I ran out of propane (thankfully) right after I  finished canning my apricot jam.  I don't want to do that again. I use the propane for a campstove when I'm canning. This helps keep my house cool in the summer months. Most of my cooking and baking are being done outside this summer.

5.  It rained this week so I placed large buckets around the yard to catch the rain water. It didn't rain enough to fill up the buckets. Oh well! At least I tried. :-)

6.  Believe it or not it was 'soup weather' this week. I decided to make a batch of 'refrigerator soup'. I found some leftover enchilada sauce, ham hock, zuchinni, onions, yam and a small bit of creamed corn. I added water and some chicken bouillon along with some seasoning. It sounds like a strange combination but it was good and didn't cost much at all.

7.  I have a tooth that was causing me a bit of discomfort. The dentist suggested a procedure that would cost $25. I asked if the procedure would benefit the tooth or was it for my comfort? He said it was for my comfort. I told him I would not feel comfortable paying $25. *smile* Thankfully the xray lady told me ahead of time  to take a bit of sensitive toothpaste and 'patch' the area. God's provision! I saved $25.

8.  My birthday was this week. I wanted to go out to dinner and maybe a movie but it was a tight paycheck.  Instead of being disappointed I decided to be thankful for whatever the Lord would choose for my day.  So, we had leftovers (I didn't have to cook) and chose a movie that had been pre-recorded on TV.  A dear friend stopped by and surprised me with a special outing. Then my children and their families came over with such nice gifts and homemade ice cream after dinner.  I thanked God over and over for giving me such a special birthday. His plans are much better than my own.

9.  I'm not buying hardly any vegetables since my garden is producing. There is not a big variety but I figure that's okay because we are eating what is growing right now. We have artichokes, tomatoes, zucchini, patty squash, onions, cucumbers, okra, lettuce and green beans. I'm probably spending less than $5 a week on veggies and fruit at this point.

10. I've been stocking my freezer because my in-laws will be here in a few weeks. I've been watching for meats that are on sale. My freezers are now full so I decided to shop my freezer until our next paycheck.  I can do this!

So the question of the week is: What did you do this week and how did you save money? I love reading your replies. I feel like I'm taking a peak into your home.

Frugal Friday: Feb. 15

The sun is shining again. I just feel better when the sun shines. Not sure why but I do. I'm spending every spare minute in the yard getting things ready for my vegetable garden.  A lot of the seeds I planted have sprouted. I'm putting them out in the sun and turning off the plant light during the day. I planted tomatoes, eggplant and peppers this past weekend and hope to plant cilantro and some lavendar seeds tomorrow.  Maybe I'll plant some more tomato seeds.

I'm hunting for Comfrey seeds. I read an article on how to make homemade fertilizer from comfrey seeds. I haven't found any seeds locally.. but I'm a huntin'!

My 'grey water project' is almost complete. I purchased a large garbage can tonight and hope to have the project finished this weekend.  Hopefully I'll have pictures to show you next week.

Here are a few ways I saved money this week:

1. I forgot to buy soy sauce at the dollar store but remembered I had some small packets I had saved from Chinese take out. I also used the packets of red pepper flakes that I saved from take out pizza to use in my stir fry.

2. I made homemade tartar sauce for our fish sticks. I had some left over so I used it for salad dressing.

3. I planted some free garlic bulbs that my daughter in love shared with me.

4.  I planted 2 tomato plants that my neighbor shared with me.

5.  I received a survey invite from Savemart with my receipt. I decided to give it a try. The survey only took a few minutes and I received a free $5 giftcard.  The timing was perfect because they had #10 bags of chicken legs and thighs on sale for .58 a pound. I'll definitely be doing their surveys again.

Miss Sassy! Doesn't that look on her face say it all? 

6.  I cut open an empty toothpaste tube and found there was a lot left in the creases.

7.  I finally got around to emptying the 2012 receipt files.  I had some sticky name tags so I placed it over the writing so I can reuse the files for 2013.

I always love reading how you saved money. What did you do this week in your home?


 .. aspire to live quietly, and to mind your own affairs, and to work with your hands ..1 Thess. 4:11 ESV

Frugal Friday: Inexpensive Baking Gifts

Christmas is almost here and most of you may have finished your baking, but if not.. then I have an idea you might want to try for your gift giving.

I normally make a lot of goodies but this year our budget just could not handle another $40 or more in baking supplies. I love being able to give a little something away so I decided to make homemade bread and scones, instead.

I have 2 marvelous scone recipes that are listed on my recipe website but I decided to try the recipe below since it had over 1600 good reviews and I wasn't disappointed with the results.  They were great. I did not add the raisins or cranberries. Not because I don't love them but because they were an added expense. Instead, I used two different glazes.

I've posted the recipe I used below for scones. The homemade bread recipe came from Laine's website and can be found  here.

Merry Christmas everyone! We have so much to be thankful for.. but most of all I thank God for the gift of His Son Jesus Christ!

Grandma Johnson's Scones    

Submitted By: Rob
Photo By: S. Becker
Prep Time: 15 Minutes
Cook Time: 15 Minutes
   
Ready In: 30 Minutes
Servings: 12-16

(The directions have been changed to reflect the recommendations from one of the members on the recipe site. I tried following the original directions and the dough came out very dry. There suggestions worked much better.)


1 cup sour cream
1 teaspoon baking soda
4 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
   
1/4 teaspoon cream of tartar
1 teaspoon salt
1 cup butter (room temperature)
1 egg
1 teaspoon vanilla (opt.)
1 cup raisins  or cranberries or chocolate chips (optional)

Directions:
1.     In a small bowl, blend the sour cream and baking soda, and set aside.
2.     Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
3.     In a large bowl, mix the flour, baking powder, cream of tartar, and salt.
4.       Mix the butter and sugar together in a separate bowl.  Beat in 1 egg and 1 teaspoon of vanilla.  Don’t over mix.
5.       Add the dry mixture to the butter/sugar/egg mixture and stir. Do not over mix.
5.        Stir the sour cream mixture and baking soda mixture into the above mixture until moistened. Do not over mix. I used my kitchen aid until the dough looked like it was holding together and moistened.
7.       Lightly stir in raisins.
8.     Pat dough into (2) 3/4 inch thick rounds. Cut each round into 8 small wedges. The wedges will expand when baking. Place  them 2 inches apart on the prepared baking sheet.
9.     Bake 12 to 15 minutes in the preheated oven, until golden brown on the bottom. It took an extra 5 minutes or so in my oven. I made sure they were done when I touched the top and it wasn’t doughy. They do not get real brown on the top.



Once they have cooled I wrap them in seran wrap and then place them in a freezer bag to keep them fresh.

TO FREEZE: Use a 3 inch cookie cutter. Freeze the rounds for 1 hour and then put in a Ziploc bag. Take out rounds when ready to bake and place on an ungreased cookie sheet and bake for 45 minutes.

Glazes:

1 cup powdered sugar, 3 tbsp. milk, ¼ tsp. or so of lemon or orange extract, ¼ tsp. or so of lemon zest. I added a little cinnamon, too but you don’t need it. Brush scone with butter when hot out of oven and then glaze it with this mixture.

Or:

Brush melted butter on the scone and then brush with this mixture of 2 tbsp. sugar, ¼ tsp. cinnamon and 1 tbsp. milk.

Grandma Johnson's Scone Recipe

Frugal Friday: How I saved money this week (Dec. 13)

I know it sounds far fetched but I've actually had a pretty peaceful month. My main Christmas shopping was finished before Thanksgiving and I had the presents pretty much wrapped a few weeks ago. I'm not doing a lot of baking this year (I'm experiencing withdrawals) due to pocketbook and for health reasons. Instead, I hope to bake some homemade bread to give as gifts to a few family members. I've worn myself out in years past making dozens and dozens of cookies and candy. I loved every minute of it and I will really miss doing it this year but it certainly has helped to foster a relaxed spirit.

My husband and I have been reading scriptures to prepare our hearts to celebrate Christ's birth. It really has been a very peaceful Christmas. Having less money to spend has some major perks because it has allowed me the joy of focusing on Christ.

1. I added filtered water to the milk to stretch it. We have one more week till payday and I don't want to spend anything else on groceries. I've tried to come in under budget this month since I overspent last month. I used to buy 1 percent milk but now I buy whole milk so that I can stretch it when needed and no one can tell the difference. :-) (Update: BUSTED! Hubby asked why the milk tasted like metal and he backed me into a corner and I had to confess! I'm forbidden from watering the milk from now on. Rats!)

2. I made up an entire monthly menu so I'll be prepared to shop when our check comes next week.

3. I reorganized my freezer so that I could inventory what I already had in stock. I put veggies on one shelf, meat in the bottom drawer, lunch meat on the second shelf, etc. I made a list of what was in stock and then used it in my monthly budget. I had food in the bottom of my freezer that I had forgotten. I hope I can remember to do this monthly before I do my big shopping.

4.  I started saving meat scraps again for my next batch of homemade dog food.

5.  I've been making homemade laundry detergent off and on for quite a few years. I tried a new recipe this week by the Duggar's. I hope it works because it made more than twice the amount of the recipe I've been using. I now have 10 gallons of laundry detergent for a fraction of the cost of what I'd pay retail.

6. I made another batch of laundry stain remover.

7. I made a pot of soup last week and then again this week. My plan is to make a new batch for the next two weeks. Soup is an inexpensive lunch and now I'll have a variety at my fingertips!

How did you save money this week in your home? I'd also love to hear how you trusted God to provide what you needed.

Follow FRUGAL FRIDAY at Life as Mom!

Frugal Friday: Homemade Dog Food

I mentioned in a previous post that I was saving scraps of meat and vegetables to make homemade dog food. I've made it several years ago but this time I wanted to pressure can the jars instead of freezing it. I was motivated to try making it again after I read CANNING GRANNY'S approach. She saves the meat skin,cartilage and other parts of meat that normally would be thrown away. That idea sparked my interest since I'm always looking for new ways to stretch what I already have on hand.

So, I've been saving extra scraps of meat and skin for the past month and came up with quite a bit. I was amazed how much meat I would have thrown away. I ended up with about 12 cups of scraps. I also saved carrot peelings and some celery that I would have normally thrown away.                                                                                                                               

The first batch was made just as CANNING GRANNY suggested. As I was doing a search online to double check the processing time I ran across several warnings to not pressure can rice or noodles because the mixture becomes too thick and you take a chance of the meat spoiling. Since I had already made a batch with the rice I went ahead and froze 2-3 serving sizes per baggie and then put each baggie in a large freezer bag. I just didn't want to take a chance on canning it.

I deleted the rice from the next batches and added extra celery. I tripled the recipe since it didn't go as far without the rice.  I think I will be able to get through a month without buying canned dog food. We will still use the dry food to mix in with the canned.

Here is the recipe:

2 cups cooked carrots
3 cups meat scraps
2 cups chicken broth (Most of the meat scraps were already cooked except for the turkey gizzards and neck so I used the broth once they were cooked. I added 2 teaspoons of chicken broth granuals).
2 Tablespoons Apple Cider Vinegar (I only used 1 tsp. to see if my dog would like it).
(I omitted the garlic powder because of mixed reviews and also the white rice and boiled egg).


You could add rice or noodles before you give the food to your dog if you want to stretch it. I do not have a food grinder so I used my blender instead. 

I followed CANNING GRANNIES instructions for the processing. (Always check with your Vet if you're concerned about changing your pet's diet)

This should save me around $10 a month which is a lot of money when you are on a tight budget.  I had all the ingredients on hand  so I didn't have to put anything out of pocket. My husband gave her the first batch tonight and my dog loved it!

Have you ever canned anything that was unusual?

* Be sure to check out more money saving tips at Life as Mom's Frugal Friday!

Frugal Friday: How I saved money this week (Nov. 1)

 Lots of saving going on in my home this week! I've been a busy girl!

1. I was given a couple sacks of green tomatoes so I made green tomato salsa and a Green Tomato Pie. I used Stevia in place of the sugar which turned out pretty good.

Green Tomato Salsa

2. I'm trying new ways  to get our water bill down. I came up with a couple more ideas. I purchased two small buckets from the dollar store and put one in the kitchen and one in the bathtub. I'm saving my kitchen rinse water into a dishpan and once I'm finished washing dishes I pour it into the bucket which then gets poured into the bucket in the shower which then can be used for 'flushing'.  I also put a small, shallow plastic container in the bathroom sink to catch the water when we wash our hands which then goes into the shower bucket. Lastly, we put a bucket under the tub faucet to catch water when we take a shower. I'm amazed at how much water has been just going down the drain.. along with my money. :-)

3. I love aprons and wear them all the time to protect my clothes when I'm working in the kitchen. I think this is a very frugal practice because it keeps my clothes free from stains (which saves stain remover) and also helps my clothes last longer.

4. I made egg drop soup this week which is super easy and super cheap.

5. The window air conditioners have now been covered with plastic on the outside to keep the cold air from coming into the house. This should help on our heating bill this winter. I'm imagining that since the house was built in 1917 it will be quite drafty. :-)

6. I put my shampoo into a pump style hand soap dispenser. I used a fraction of what I normally do and it did the job just fine.

7. I'm saving the remnants from our meat that we normally don't eat such as the skin, grissle and small leftover pieces. I placed these in a bag in the freezer for a recipe I found to make dog food which I will end up canning. I also saved some leftover rice which will also go in the recipe. This is food that I would normally have just thrown away.

8. A neighbor asked if I'd like her pumpkin. I plan to cook it for pumpkin pies for Thanksgiving and to eat like squash with our meals. I kept putting off buying a pumpkin until after Halloween hoping the prices would drop.

9. I order some foam inserts for the inside of our air conditioner to help with drafts. I did a search online using (SWAGBUCKS) (which helps me earn money)  to see if there were any discount codes for free shipping,etc. I did find one and didn't have to pay the shipping.

10. I'm still cleaning out old business files. I kept the paper that only had print on one side. I'll use it for my computer. Most of the things I print from my computer are for personal use so it doesn't matter if there is print on one side or not.

What did you do in your home this week to save money? I love to learn from other women. Oh, and hop over to Life as Mom for more Frugal Friday ideas.

But seek first the kingdom of God and his righteousness, and all these things will be added to you.    Matthew 6:33 ESV

Frugal Friday: How I saved money this week! Oct.26

The first half of the week was very productful! I finished the sewing side job for a friend. We will trade my sewing in exchange for a hair cut and a hair weave.  I had some larger chunks of time during the beginning of the week which allowed me to finish a few projects I've listed below.

 Then.. life happened... and I fell down my back stairs which slowed life down to a snails pace due to some swollen toes! Interesting how you can have a long 'to do list' and be cruisin' right along and all of a sudden.... the brakes hit! Even though I wasn't able to stand long on my feet I still was able to work on some research projects (sitting down) to save money.Today I hope to do some de-cluttering of paperwork.



1. I turned off my computer printer. I figured there is no use keeping it on when I'm not using it daily. I also started unplugging my laptop when not in use.

2. I used one of those 'chunks of time' to mend an old quilt that was falling apart. I hope to get a few more years out of it.

3. I stretched my scrambled eggs by adding water.

4. I'm on a mission to reduce my water bill. I had started saving the water that normally would run down the drain while waiting for hot water and put it on my flowers that are in pots outside. The plants are not needing as much water now that winter is here so I decided to try something new. I heated up a cup of water in the microwave and used that to wash my face. It's working great. So, this week I came up with another idea. I decided to run the water slowly while it's heating up to wash my dishes? I normally turn the faucet on full blast. It heats up just as fast when I ran it slow and I wasted less water. I'm still throwing the rinse water on plants outside.

5.  I'm a member of a local Yahoo group called Freecyle. These groups are all over the world. It's a group where you can post items you want to give away and you can also post items you need. I've been blessed by many wonderful items off this list over the past few years. This week I picked up a nearly new plastic outdoor chair and 2 boxes of free food.

6. I started popping popcorn on  the stove instead of buying microwave popcorn. I've been hearing horrible things about the oil in the microwave bags so this will be a cheaper alternative and also a healthier one.

7. I called my gas and electric company to find out how to use their website more efficiently. It's really a wonderful tool to track where my money is going. I also asked the lady if there were any programs that would help reduce my bill. I found out that I can get a reduction on my bill because I use a life saving device called a CPAP machine. Our electric company also offers a discount to low income people of about 20%. 

8. I started a Price Book last week. This week, while I was recuperating, I went through this months grocery receipts and wrote down the date, item, price and store it was purchased in a small notebook with dividers. Prices continue to rise so quickly that I often have a difficult time remembering what I last paid for items I don't buy regularly.

9.  You may scratch your head when I list the next thing I did this week to save money. I Iistened to a teaching CD. Not on just any topic but on contentment. One of the many points made was that if we don't learn to be content with what we have today or where we are today (or our life ) then we will never be happy or content when we finally get 'it' (fill in whatever you think you need to make you happy). The scripture text was Phil. 4:10-13. The apostle Paul LEARNED contentment ...whether in jail.. in shipwrecks...in affliction... he learned to be content whether he had much or little.  Listening to this CD and reminding myself what God's Word says was one of the best things I did this week in regards to how I view money.

What did you do to save money this week? I love to learn from other women!