I first have to complete a few sewing projects for Christmas. Once those are finished I hope to finish two quilt tops. I have everything I need except possibly some batting for one. I've been dragging these tops around for quite a few years. My home is small and they are taking up space not to mention the fact that they are hanging over my head! I need these monkey's off my back! :-)
I also hope to go through several drawers full of pants that need to be taken in. They need to be tried on and then tailored to fit. If I don't get them altered this winter then they will be given away. I have a new potholder pattern I've also been wanting to try for several years. If I happen to finish these projects (one can always hope) then I'd LOVE to go through my closets and throw out what I haven't used this past year.
I've never lived in a home this small before except when my husband became disabled and we lived in a studio cottage as caregivers and a studio barn. Both were less than 300 sq. ft. We kept most of our belongings in storage. Our little cottage is 745 sq. ft. and everything I own is stored within it's walls and the garage. There is no room for excess.
I find clutter bothers me the older I get. I really enjoy tidiness but I rarely reach the goal that my heart hungers for! Yet, I keep trying! It's almost like the clutter is a living entity that would love to take over my house if it's not tamed!
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It was kind of a slow week here on the frugal home front. Lots of life going on and as a result there is not always time for my part time job of saving money. Here are a few things I did write down:
1. We had our family Thanksgiving on Sunday since my children and their families were going out of town. I saved the turkey carcass bones. The next morning I threw them in a huge stock pot and simmered them for 4 hours. I took out the bones and then added thyme, salt and pepper along with celery, onion, and very few potatoes since we're low carbing. I normally would have added some chicken bouillon cubes but the flavor was just right.
2. Hubby made a comment about being tired of chicken and hamburger. So, I've been keeping my eyes out for some good deals. I found pork loin roast on sale for $1.69 a pound. I checked the marked down section of the meat department and this time I hit the jackpot. They had New York steaks marked down. I bought 2 small steak for $3 each. This is over my meat budget for each meal with is $2 or less. But, I like to make my husband happy so it was worth it. I'll cut back somewhere else.
3. A dear friend brought me some sweet Pink Lady apples. I hope to peel and slice them for a low carb apple pie (if I don't eat them first!). Thanks Pam! :-)
4. My husband loves bacon but BOY is it expensive! So, what I do is cut the package into 1/4's and use just a small portion per breakfast. I put the remainder in the freezer. This way we can have a little treat of bacon once a week. I do the same thing with maple sausage that I find at the dollar store except I divide it in half. Sometimes I'll crumble it and use it in an omelet.
5. The same friend who brought me apples also brought me a bag of clothes she no longer wanted. I found quite a few blouses for next summer and passed the rest onto someone else in need.
6. I tried a new salad dressing (Balsamic Orange Vinaigrette) to use with the swiss chard in my garden. I also picked a few strawberries to add! (can you believe I still have strawberries growing?). I don't want to break a copyright for the recipe I used but if you do a search you'll find a large selection of this recipe. Store bought dressings are so expensive. I always have oil and vinegar in my pantry to make homemade dressings.
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| Enjoying some time with my grandson! |
7. I have quite a few food allergies that cause joint pain. Dairy is one of them. I heard that some people can tolerate Ghee even if they can't tolerate butter. It's very expensive to buy. I tried making some this week and it turned out so yummy! I put 4 stick of butter in a crockpot on low until it formed a crust on the top. I scraped off the crust and the yumminess below was saved in a small 1/2 pint jar. Hopefully it won't cause joint pain. I saved the butter crust for my husband to use.
8. I started my winter soup container again. I let this practice go during the summer but now I'm trying to keep a pot of soup in the fridge for winter lunches. I'm placing bits of leftover veggies and meat in the container to use for leftover soup.
9. What I didn't throw away this week:
- Bread wrapper (re-use as a baggie)
- Bread roll wrapper from Thanksgiving dinner (re-use as a baggie)
- Aluminum cans from green beans (recycle for money)
- Rinse water from washing machine (Holding it in the garbage can to use later on flowers when the ground dries out.)
- Appointment reminder that was blank on the back side. Cut in 1/4's and used for scrap paper.
- Rubber bands from radishes
What is going on in your home this week? I've learned so much from you ladies!
