Monday, October 21, 2013

Monday Menus

My recent goal has been to 'shop' from my pantry. So when I make up my menus I think of what I have on hand. The summer garden is winding down and I sure do miss those extra veggies. Our fall garden won't be ready to harvest for a few months. I still have quite a few spaghetti squash left, tomatoes, green beans, raspberries, strawberries, sweet potatoes and a variety of peppers. I love my garden and my budget likes it, too!

Breakfast:  Scrambled eggs, mushrooms, red onion
Lunch: Veggie burrito in LC tortilla
Dinner: Tacos in LC tortilla

Breakfast: LC pancakes with SF syrup
Lunch: Chicken taco soup
Dinner: Teriyaki LC chicken, 1/2 potato, steamed garlic green beans (FG)

Breakfast:  Scrambled egg, 1/2 potato, 1/2 hot link
Lunch: Hot link sandwich (Husband), Veggie salad w/ hard boiled egg (me)
Dinner: Spaghetti squash (FG) with spaghetti sauce (FG)

Breakfast:  LC smoothies (fruit FG)
Lunch: Chicken taco soup
Dinner: Eggplant Parmesan with homemade marinara sauce (eggplant and tomatoes FG)

Breakfast:  LC biscuits and gravy (Husband), LC biscuits only for me
Lunch: Egg salad sandwich (husband), egg salad with veggies (me)
Dinner: Spaghetti squash leftovers

Breakfast: poached egg with LC bowl muffin
Lunch: bologna sandwich (husband), bologna in veggie salad (me)
Dinner: Eggplant Parmesan with homemade marinara sauce (eggplant and tomatoes FG)

Breakfast: LC muffins and LC smoothie (fruit FG)
Lunch: hot link sandwich (husband), hot link and veggie salad (me)
Dinner: Fridge Free 4 All

FG= From our garden

What's on your menu this week?