Don't worry about tomorrow

I was encouraged this week to trust God for TODAY! And to not borrow trouble from tomorrow because today has enough trouble of it's own.  I don't know if He will lead me to work outside my home in the future (my heart longs to be home) but I believe His message has been clear this week. For now...

• Pray for DAILY bread. (Matthew 6:11)
• Seek FIRST His kingdom and He will take care of the food and clothing. (Matthew 6:33)
• Don't worry about tomorrow (Matthew 6:34)
• Be content with food and clothing. (1 Timothy 6:8)

This doesn't mean I get to sit home and eat Bon Bon's. (Does anyone really do that? *smile*).

You should mind your own business and work with your hands, just as we told you, so that your daily life may win the respect of outsiders and so that you will not be dependent on anybody. 1 Thessalonians 4:11 ESV 

God has spoken loud and clear through His Word this week. Oh, how I love it when He does. Scripture after scripture has confirmed His direction for me. No more worries. No more doubts. Sweet peace! Nothing compares to the power of God's Word working in my soul!

~ And he humbled you and let you hunger and fed you with manna, which you did not know, nor did your fathers know, that he might make you know that man does not live by bread alone, but man lives by every word that comes from the mouth of the LORD. Deut. 8:3 ESV

~~~

Here are a few things I did this week along with my typical frugal day routine:

1. I cut all of the curly parsley and plan on drying it. I also have 'hot and spicy oregano' and a flat leaf parsley that need to be harvested.   I'll hang them in the garage and allow them to dry and then grind them. I've really enjoyed using fresh herbs this summer!

2. It's important to take care of what I own for several reasons. First and foremost, because God has blessed me with these gifts and I want to be a good steward. And secondly, because it will help my budget to not replace these items.  So, this week I started preparing for winter. I pulled the patio table under the porch awning so it's out of the weather. I stored the table umbrella in the garage as soon as the winds came up so it wouldn't tip over my table and break it. I pulled in the patio chairs to the garage and covered the outdoor bench with plastic and took down the outdoor blinds. They are safely tucked away until next spring. I will get one more year's use out of all of them.

3.  I checked my soap and it's nice and firm. YAY!!! I took the soap out of the molds and put them in a cardboard box to continue drying. They will be ready for gifts before Christmas.  It's so fun to learn a new skill! Being a homemaker never gets boring!

4.   I made a Christmas list. I found myself getting anxious trying to juggle all the thoughts about what to make and buy.  It really helped to relieve some of the anxiety. I used 40% off coupons this week to purchase a few gifts and started sewing on another one. I'm also crocheting in the evenings.

5.  I still have 5 spaghetti squash left from my garden. My sister told me she found a recipe for spaghetti squash patties. I tried my own version and liked them. I just added an egg, garlic powder and salt and pepper. They would be really good with Parmesan cheese if you can eat dairy. Sauteed in a little butter until brown on both sides. 

6.  I'm out of homemade laundry soap so I made another batch. I've been making my own laundry detergent for around 8 years. I use the Dugger's recipe because it makes 10 gallons. I also tried a new recipe this month to use with my whites only since they need a pick me up. I can't remember where I found it.

3 Tablespoons Borax
3 Tablespoons Washing Soda
2 Tablespoons Dawn Dish soap

Put these ingredients in a one gallon jug. Pour 4 cups boiling water into the jug. Swirl until ingredients are dissolved in the liquid. Let liquid cool. Then fill almost to the top with cold water. The bubbles will overflow out of the bottle.

7. I also ran out of stain remover so I made a new batch.

 

8. Things I saved this week to reuse:

• Envelopes that came with bills that I pay online (used to store vegetable seeds)
• Heirloom seeds from  peppers, cantaloupe, okra, tomato, eggplant, honeydew
• Strings from tea (tie up plants in garden)
• Newspaper saved from a friend. (I lay it down in my veggie garden with straw on the top to discourage weeds).
•  Toilet paper cardboard (compost)
• Egg cartons, cardboard (compost) 
• Washed Seran wrap and baggies to reuse (no meat or dairy)
• Mayo jar to pour grease into instead of it going down my pipes. 
• Grocery sacks. (garbage cans) 
• Vegetable and fruit trimmings (compost)
 

 

 9. I buy Hood Countdown milk for my husband to drink. I am dairy free due to joint pain. The milk is horribly expensive. I found a recipe online to replace the milk but Husband is not interested in drinking it straight so I've made up several batches and use it in recipes. This has helped stretch the store bought milk. I remember doing something similar when the children lived at home. I would either water down the milk for a recipe or I would use instant milk in cake recipes. Sometimes I would use non-instant milk mixed with whole milk to stretch it.

10. I've been wanting to wash one of my blankets and throw rugs before winter but dreaded spending the quarters at the laundromat. I have a sink in my garage so I filled it with warm water and laundry soap and soaked my quilt. Swished. Rinsed. Swished. Rinsed and then hung it on the clothesline. It worked great. It reminded me of when we were first married nearly 30 years ago and I washed clothes in our bathtub. :-) I used my carpet cleaner on the throw rugs.

Thanks so much for all your great tips last week. I'm still researching a lot of your ideas.

What did YOU do to save money this week in your home? And my favorite question is this... do you have a  scripture that encourages you concerning your finances?

Blessings,

Georgene

Cutting Costs in the Budget

I've spent the week working on our budget. Well, I've done other things, too! :-) I have one week left of work and then our income will drop by $400 a month.

We talked about dropping our internet but we use it for a land line with Magic Jack. Magic Jack has been great but it has some problems occasionally. The cell phone is our back up in case the Magic Jack is not working. I'm still hoping to find a way to drop that bill from $25 to $15 a month.  I'm  looking for a lower cell phone plan for $10 a month or less.  I'm considering 'pay as you go' phones but have heard some bad reviews.

The utility and grocery budget are flexible so they continue to be a focal point.

Strawberry patch

 Last winter I kept the heat off as much as possible. I closed off the rooms we were not using but ended up with mold because it got too cold. My husband and I slept with hats and gloves on at night and a ton of blankets.  We were a cute pair! Ha! I was cozy warm once I got under the covers. But,  it ended up being too hard on my husband physically.  He suffers with pain continually so I didn't want to add to his discomfort. I can usually keep my electric and gas bill below $100 a month. This month it's right at $70. My water bill fluctuates anywhere from $90-120 depending on how much we are watering in the garden. I've budgeted for $200 total for all utilities.

I still believe my grocery budget holds the greatest potential for saving money. I have been spending a minimum of $360 a month. I am budgeting for $60 less than I have been spending.  I was using $100 of my part time income to pay for the higher grocery bill. There is no buffer now.  Saving money in the grocery budget involves more cooking and choosing simple and inexpensive recipes and shopping 'loss leaders'.  I did a lot of cooking this week to stretch the food and we ate a lot of chicken.

Fall crop of broccoli

 
The bottom line of my new budget is $11 leftover at the end of the month. This is after putting $50 into savings. Any KNOWN future expenses (DMV fees, accounting, Christmas, birthdays,etc.)  are divided by the year and the monthly allotted amount is saved. I wondered how many of you live on a budget that tight? Is it unrealistic?

I found myself confronted with waves of anxiousness this week mingled with gusts of faith. The anxiousness came as a result of looking into the future and fearing what 'might' happen without my extra salary. The faith came when I renewed my mind in God's Word and trusted that He is my provider.

So faith comes from hearing, and hearing through the word of Christ.  Romans 10:17 ESV

Therefore do not be anxious about tomorrow, for tomorrow will be anxious for itself. Matthew 6:34 ESV


~~~~~~~~~~

Here are a few ways I saved money or stretched what we had this week:

1.  I've been freezing meat and vegetable scraps for over a month. I finally had enough to make dog food. We mix it in with the dried dog food to stretch it.

2.  I made soap all by myself! It 'traced' but when I checked on it the second day it seemed too soft. Each time I check it firms up a little more. I'm hoping it will turn out so I can use it for gifts.

3.  I was given a free Aloe plant. I haven't had one since we sold our last home. I like to use Aloe for burns so I was happy to receive two small plants. The same sweet lady gave me a food dehydrator. It was a desire of my heart that God met.

4. I harvested my Stevia leaves. I left about 5 inches on the plant. I was going to make a tincture using glycerin  until I discovered that it's full of sugar.  Instead, I  tied the branches in bunches and they're hanging in the garage. They should be thoroughly dried in 7-10 days. I'll put the leaves in a blender to make powder. I hope this works. Hopefully husband won't mind that the color will be green instead of the bleached white color. The Stevia I purchase from Amazon costs nearly $20 for a small bottle but it last a long, long time.

5. I harvested the eggplant. I blanched it for a few minutes and then froze it between wax paper and then put the layers in a freezer bag.

6.  I spent an afternoon taking in some pants and tops on my sewing machine so I don't have to buy new clothes.

Seedlings of onion, broccoli, swiss chard and cabbage

7.  A lot of research  went into finding an alternative to our current satellite and internet packages. Our contract for satellite will not be up until June. If we cancel early they will charge $275. (Note to self: No more contracts!)  I think we came to a conclusion to downgrade our satellite package until the contract is up in June. This will save us $30 a month. If I can find a good cell phone solution then we may end up cancelling the internet since there is not contract.

8. I needed cat litter this week. I decided to 'look around' on the shelves by the cat litter I normally buy instead of just purchasing the old standby.  I found a bag that was half as much. My plan is to mix it in with the expensive stuff and cut my costs. I hope it works.

9.  I made a homemade recipe for Shake and Bake. It tasted almost identical. I don't know if I can share the recipe here since it's copyrighted. Can I? Here is the link:

Over Fried Chicken 111

 "Snow on the Mountain"

10.  Things I didn't throw away this week:

• Old clothes (rug making)
• Toilet paper cardboard (compost)
• Tinfoil cardboard (compost)
• Tin cans (cut up and used to fertilize Azalea and Hydrangea)
• Plastic  and glass jar containers (recycle)
• Egg cartons (compost) 
• Reused washed Seran wrap that had been used on fruit.

I'm thinking a lot about Christmas lately. I'd love to find some new gift ideas to make at home. What are you making for Christmas?

Georgene

Preparing to make less money

Life is forever changing. My part time job with Miss Alice will be ending this month. I'm so grateful for the time we had together and look forward to visiting her in the days ahead. She has become a dear friend.

It's interesting that we have been talking (in the comment section) about the 'unknown' and whether we should take on more work when it 'looks' like things maybe tight.. and here I am .. in just that situation. God is pretty amazing to prepare us for situations that we don't even know are on the horizon.

I don't know if I will take on another job outside my home in the future or not. My husband would like  to wait and see if we can make it without me leaving home. So, I've been praying and making some plans on what I can do to make money from home and cut back on expenses.

Here are just a few of my ideas:

1. Christmas is just around the corner. The bank automatically takes $25 out of our paycheck each month for a Christmas savings. This pays for the grandchildren's Christmas gifts. My plan is to make as many of the Christmas gifts as I can for the adults. I'm working on several of those gifts now so that I'll (hopefully) have a nice little stash of gifts by December.

2.The  grocery budget HAS to come down. There is no way around it since I paid for $100 (out of $360 a month) out of my paycheck. Here is my plan (if the Lord wills it):

• Buy 10 pound bags of chicken thighs and legs for each week of the month which will cost from .58 - .89 cents a pound. This will be our main meat but then I'll watch for low beef or fish sales (under $2 a pound) to fill in the rest of the week. One 10 pound bag of chicken will give us 4 dinners and several lunches.
• Eat 'clean'.
• Fix soup 2 times a week to fill in for lunches. 
• Use up frozen vegetables and fruit before I buy any more. 
• Bake Kevin's bread for his sandwiches instead of buying it. 
• Pay $12 yearly fee for the Senior Brown Bag.
•  Buy what I need weekly so that I don't use all my grocery money the first few weeks after paydays. 
• Keep back $10 each week to use for last minute items that I run out of. 
• Set aside $5 a week to stock up my food pantry with the lowest priced sale items. 
• Continue to find recipes that use smaller amounts of meat with more vegetables. Find more meatless recipes. 

3. Set aside an hour in the afternoon to do online survey's,  Pinecone Research, etc.  It doesn't pay a lot but it comes in very handy at Christmas time when I cash in my earnings.

4. Use another hour in the afternoon to work on my webpage.

5. Find recipes for household cleaners with ingredients I already have on hand. I found a recipe for a floor cleaner and a sink cleaner.

6.  Continue to grow vegetables year round and 'put up' any extras.

7. Make as much from scratch as possible unless it costs more like mayo.

8. Research cutting cable and internet.

9. Pray for God's grace to trust Him to provide in the days ahead as He has in the past... sufficiently and abundantly!

Do you see anything I may have missed in my list? Can you think of how I can make or save money in my home?

Amazed by His Grace,

Georgene

Making extra money

What happens when the paycheck doesn't seem to meet all of your needs and wants? Do you look for more work or do you tighten your expenses? This is a topic we've (myself and those who have responded)  been chatting about the past few weeks. I imagine there are many different answers depending on a person's situation.

My husband's paychecks have ALWAYS met our needs and many of our 'wants', too.  Even now that we are living on his disability income (and my VERY small part time paycheck) all of our 'needs' and quite a few of our 'wants' are being met.

Homemade Coconut Milk Berry Ice Cream

But, sometimes it 'feels' very tight and if I'm not careful with my thoughts I can sense resentment rearing it's ugly head. I think it's when my 'wants' get transferred to the 'needs' list. It doesn't take long before the Lord will bring others to my attention who are living with much less. This week the Syrians dreadful situation has sparked gratitude in my heart for all I do have. I read that 6,000 people are fleeing Syria daily. Imagine uprooting your family and fleeing to another country with no prospect for a job.. Perspective makes a huge difference in my thinking and it initiates appreciate for all I do have today.


A few of my blessings:

A few of the grandones spent the night last weekend! They are so much fun! We played Upwords, Headbands, made cookies, watched movies and played video games. Thankfully they seem to still enjoy visiting even with our outdated technology. This is only 2 of the 4 that visited.

~~~

 Here are a few things I did this week to save money:

1.  We were invited to a family birthday party and I was asked to bring a dish. Instead of trying to 'wow' them with a great recipe I decided to check what I had in my pantry. I had all the ingredients on hand to make a broccoli casserole (which is a great recipe, too!). YAY!!!

2.  I have quite a few eggplants in the garden. My neighbor told me to check ALLRECIPES for a recipe called Hot and Sour Chinese Eggplant. It was really good. I would peel the eggplant next time. I used stevia to replace the sugar. It's fun to try new recipes!

3. I made a batch of enchilada sauce for a recipe I plan to make soon. I had a bag of dried chilies on hand. Next time I'll make a larger batch and freeze the leftovers. Here is the recipe:

Enchilada Sauce

6 dried ancho chilies (I used New Mexico chilies)

2 cloves of garlic

1 1/2 tsp. salt

1 tsp. oregano

1/4 tsp. ground cumin

3 cups beef or chicken broth

2 tbsp. flour to thicken

Bake chilies on a cookie sheet in a preheated 400 degree oven for about 2-4 minutes. Watch closely so they don't burn. You just want to warm them to help bring out the flavor. Remove the seeds. Put the chilies in a bowl and completely cover with hot water. Cover. Allow to soak for 1 hour. Combine all the other ingredients together and about 1 cup of broth over medium heat and simmer for about 10 minutes. Remove and put in blender until it's smooth. Put in skillet on stove and add the rest of the broth. Put  2 tbsp. of flour  in jar with a little water and shake till smooth and then add to skillet. Simmer until it thickens. Add more broth if needed.

4.   I made some Roasted Tomato Basil Soup for lunch.  Here is a link to the recipe I used. I only had 2 cups of basil in the garden but it still tasted wonderful! I plan on making at least one batch of soup a week to help cut the cost of my lunches.

Roasted Tomato Basil Soup

My son saved us $150 by chopping down our tree.

5. I found  hamburger on sale for $1.99 a pound. It was the kind with a high fat content. I rinsed it with hot water once it was cooked and drained well.  The leaner hamburger has gone up to over $3.00 a pound which has put it out of my price range.

6. I started another potholder for Christmas. I also have a potholder started in the car bag. My car bag has little projects I do while I sit in the Drs. office or wait in a long line. I normally have a book in the bag, too.  I have finished a lot of gifts (and books) this way.

7. I pulled out a quilt top that I want to make for a second nephew for Christmas. I measured for the seam binding and put the measurements in my purse. I'll purchase contrast material for the binding next paycheck but definitely will check the local thrift stores first. 

8.  I saved, washed, dried and will reuse a bread wrapper, brown sugar wrapper and a frozen vegetable bag. My mother saves her comics for me which I use as wrapping paper for the grandchildren's gifts.  I also save my jars to pour fat and grease into so it doesn't go down my drain.  I saved more of the tea bag strings. I know some of you think I'm going too far by saving those strings but they are STRONG and I can use it to prop up my plants in the yard.

9.  I made Sugar Fee Snow Cone Syrup. It will be a LOT cheaper than buying the DaVinci SF syrup in the store. It's made with 2 packets of Koolaid, 1 1/2 cps. Splenda and 3 cups of water. Stir and refrigerate. Next time I'm going to try making it with Stevia since I really don't like using Splenda for health reasons.

10. I put my small sewing box in the living room next to my chair with some socks that need mending. I also have a few Christmas projects to work on . It's convenient and a good reminder when I sit down with husband in the evenings. "A stitch in time saves nine".  *smile*

11. We were told it would cost $150 to chop down a tree in the backyard that was shading 1/4 of our vegetable garden. We've had some dental bills which have taken most of our extra income so we haven't been able to save the $150. My son came over on Saturday and sawed down the tree and then hauled off the heavy pieces to the dump. So extremely thankful for his help!

What did you do this week?  Were you busy or busy as a 'backward bee'?  So what do you make for lunches that is inexpensive? And how do you entertain your older grandchildren?

May God's grace amaze you!

Georgene

Fear of the future or THANKFUL for today?

I'm still struggling to stay within my $360 grocery budget for 2 adults. Yep, I raised it from $260 because I kept going over once we started eating lower carb. I can do $360 but it's still very challenging. I keep trying new things and praying for God to show me how to shop and cook.

Prices continue to rise but my husband disability check is staying the same. My imagination can live in the 'what ifs' of a fearful future if I dwell on the wrong things.

 I would much rather dwell on God's faithfulness. Those thoughts bring peace, thankfulness and joy. And oh my .... how faithful He HAS been for the 56 years he has given  life and breath.

 Finally, brothers and sisters, whatever is true,

 whatever is noble, whatever is right, whatever is pure

, whatever is lovely, whatever is admirable—

if anything is excellent or praiseworthy—

THINK about such things. Phil 4:8 NIV

When we first started having financial difficulties 5 years ago I often thought about  the children of Israel and their journey through the desert. I reminded myself how the Lord fed them manna DAILY (except on Sat when he gave them extra for the Sabbath). I would remind myself how their shoes did not wear out. "He" was their provider. He was my provider. It brought such peace and increased my faith!

Low carb pumpkin pie

And He has provided for my husband and I daily over these past years ... wonderfully.. unconventionally... and beautifully! It took over 5 years to come through those financial difficulties but God provided food, clothing and shelter in the midst of some very difficult times.

 I can choose to look for God's blessings each day (and boy are they everywhere) or I can choose to fear what 'might' happen in the future. My fear steals the joy I could be living in today as I count the multitude of God's blessings and provision. 

I will leave my tomorrows in His capable hands!

My daughter, daughter in love and granddaughter at a 'tea party'.

“Therefore I tell you, do not worry about your life, what you will eat or drink, or about your body, what you will wear. Isn’t there more to life than food and more to the body than clothing?  Look at the birds in the sky: They do not sow, or reap, or gather into barns, yet your heavenly Father feeds them. Aren’t you more valuable than they are?"  Matthew 6:25-33 (NET)

***
Here are a few ways I stretched our income this week along with my Typical Frugal Day Routine:

- I pressure canned 7 jars of Romano green beans and 7 jars of a variety of hot peppers from our garden. I continue to slice and freeze the okra until I have enough to fry. I'm also freezing the small amount of raspberries that are picked to use for smoothies. 

- I used another eggplant from our garden and made Eggplant Parmesan. It was a meatless dinner meal. 


- I washed a piece of seran wrap to reuse. I also saved a bread wrapper and a high protein cereal box wrapper to reuse. I'm using the cereal box (turned inside out) to mail some items.  Waste Not! Want Not! :-)

- I found an egg farm that sells imperfect eggs for $2 a flat or $10 for a box of 6 flats. I bought a box. Eggs have been so expensive in the stores lately so this should save me quite a bit and last for a month or longer. I plan on using more eggs for lunches. I boiled some today for egg salad and fried up eggs for husband's sandwich. 

- I'm saving the envelopes that come in our bills. I pay my bills through online banking so I don't need the envelopes. They will be used to store the seeds we're saving from this years vegetables.  Which reminds me.. we are saving our vegetable seeds, too! :-) ..

- I made tartar sauce for our fish this week. I used mayo, ketchup and a dill pickle. 

- I tried my hand at a new potholder pattern. It's called  a 'Crocheted Double Thick Diagonal Hotpad'. Here is the free pattern: 

Free Hot Pad Pattern

I'm using a multi-colored cotton thread. I am on Joann's mailing list and get 40% coupons regularly. I keep them in the car until I'm ready to use them. 

- I saved the cotton ball on the top of my new vitamin bottle to reuse for facial astringent or to take off nail poish. 

- I picked up 2 more tall (5 or 7 gallon) plastic food grade buckets at a store bakery to use for my compost scraps. That makes 3 total along with 3 small ones. I should have enough now and they were completely free. 

- I'm searching for low carb  recipes that use meat more as a garnish than the main focus.  I'm hoping this will help lower my food bill. 

- I'm starting to work on Christmas gifts. I know, I know! Summer is not even over yet. But, I don't like to be under pressure so I'll take my time and work on a few projects at a slow pace. Hopefully I can get a nice little stash of handmade gifts set aside before December. 

-  I found a pair of pants at the thrift store for $3. 



How is your grocery budget?  I would so appreciate hearing what you do to keep it low.



-

Frugal Friday & Diatomaceous Earth

A year ago we lived in a 300 ft. studio at an elderly ladies home while waiting for my husband to get disability. I cared for her (Miss Alice) and took care of her home in exchange for free rent and a part time salary. Miss Alice has a big heart and had been feeding stray cats for nearly 10 years. I took over feeding the cats and fell in love with one of the mama cats and her baby. Well, need I say more? When we moved we brought them with us.

"Snoopy"



I found out recently that the mama cat has worms. Poor baby! I treated her with over the counter medication but it didn't work completely. I checked with the vet and it would end up costing nearly $100 dollars to treat both cats. I started researching alternative methods and came across a lot of good testimonies on Diatomaceous Earth (D.E.).

 Diatomaceous Earth (food grade, not the one used for pools) are tiny, hard sharp diatoms (major group of algae) which work by cutting through the insects exoskeleton. I researched it for days and could find nothing dangerous. The only caution was to use a mask if you have asthma. I don't have asthma but use a mask when using quite a bit of it such as dusting for fleas or in the garden.

I found a large bag (about the size of a 5 pound bag of sugar) at my local feed store for $3. The manager of the feed store takes the product himself in a shake and shared a lot of good information. I found several charts that recommended 1 tsp. for cats and 1 tbsp. for my dog's size. It needs to be taken for  at least 60 days to kill all cycles of the worms. I plan on giving it indefinitely. I mixed 1 tsp. into wet cat food and they didn't hesitate to eat it. I also have been giving 1 tbsp. to my dog even though she doesn't have worms. Taking it internally is also supposed to help with flea control.  I am daily seeing 'evidence' that it's working on the worms. Yuck! A million times YUCK!

It is also supposed to kill fleas so I dipped the pet brush in the D.E. and combed it into all the animal's fur. I'll do this once a week.

Lastly, I read that it works on pests in the garden. I took a jar and put nail holes in the lid to use as a shaker and then applied the D.E. around the plant and even on the leaves.

I will be one excited lady if this stuff does everything it promises! I won't have to spend a fortune on flea meds and it will be much safer for my animals. 

"Sassy" & she IS! 

***

Here are a few things I did to save money recently:

1. I needed a taco seasoning so I made my own. I had all these ingredients on hand. Here is the recipe. It turned out great!

4 Tbsp. chili powder

1 tsp. garlic powder

1 tsp. onion powder

Pinch cayenne or 1/4 tsp. crushed red pepper flakes

1 tsp. oregano

2 tsp. paprika

4 tsp. salt

2-4 tsp. black pepper

6 tsp. cumin (opt).

Use 3 Tbsp. per 1 pound of meat.

2. I've been using large Rubbermaid totes for my composting material. I read this past week to only use food grade containers when you compost so the poisons in the plastic will not leach into the soil. Uh oh! Mine were not food grade.  I called a few bakeries in the area and found several 5 & 7 gallon food grade containers that they gave away free. I just can't decide if it would be okay to use the 2 big totes of wonderful compost this one time. Any suggestions?

3.  I've been reading a few testimonies of people who lived during the depression. One common practice was to not throw anything away without evaluating whether it could be re-used. So, this week I'm really watching what I throw in the trash. One new thing I saved was the packaging from a bag of sugar. There was a nice large piece of sturdy paper (similar to the material of a paper trash bag). I plan on using it as packaging material to mail items to my grandchildren. I also started saving the string from the tea bag. I'm thinking I'll tie them together and use them for my flowers and veggies that need to be supported to a pole.

4. I made another batch of  spicy tomato sauce from our home grown tomatoes. I have a large bag of green beans I need to preserve, too. I've been freezing okra and have enough to fry for dinner. We've enjoyed cantaloupe this past week and our spaghetti squash and eggplant are ready to eat this next week. I will need to find a way to store the squash because I have close to 10.

5.  I used my Price Book to see what I had paid for Dawn dish soap at Walmart and then compared it to the sale item in the ads. I couldn't remember what I paid for it so the price book came in so handy. That motivated me to record more receipts.

6. I am saving the empty dog food cans to bury at the roots of my grape vines and also my Hydrangea. I'm told that when they rust they provide nutrients for the plants. I'll also make a 'tea' out of a few cans to pour at the base of the plants.

7.  I saved the inner cardboard tubing from a paper towel roll. I'm using it to wrap washed and re-used baggies around to keep them neat in the drawer. I use a rubber band to hold them in place.

8. I made too many veggies this week so I kept looking for ways to use them so they wouldn't go to waste. I put the cauliflower in our scrambled eggs this morning and I used the green beans to make a cold salad with tomatoes and red onion and Italian Dressing.

9.  I saved my bread wrapper and washed it out and then dried it to use another time.

10. I had left over milk from my in-laws visit so I froze it. I used it to make homemade ice cream for our company. 

11. We watched a movie I borrowed from the library. 

What did you girls do this week? Everyone's day will look different.. and that is very okay!

Behold, what I have seen to be good and fitting is to eat and drink and find enjoyment in all the toil with which one toils under the sun the few day so his life that God has given him, for this is his lot. Eccl. 5: 18

A Typical Frugal Day

This week I kept track of the things I do (almost) daily to stretch my budget.


Mornings:
- Summer months: The curtains are left drawn on east side of the house until the sun passes over the top of the house but opened during the winter months to draw in more heat from the sun.
- I  save 'first time used' tea bags and put them in a small container in the fridge. Some mornings I use 3 'previously used teabags' to make one cup of tea for hubby. 
- Egg shells or melon rinds are put in compost container on kitchen counter.
- Seran wrap or baggies used to cover fruit are washed, dried and reused. 
- Laundry is washed with homemade laundry detergent.
- Vinegar is put in a 'Downy ball' to soften clothes. 
- Homemade stain remover is applied to clothes.
- Cold water is used for nearly all loads of wash on a light cycle (unless very dirty). 
- Grey water is used from washing machine and ran to flowers on the side of the house.
- Laundry is hung on clothes line instead of using a dryer. 
- Toilet and bathroom sink are sprayed with a mixture of 1/2 vinegar & 1/2 water mixture.
- I use toilet paper to wipe down sink and toilet when cleaning instead of paper towels.
- Lights kept off in house during the day.
- Dishes washed by hand in sink with 2 dishpans (1 for washing and 1 for rinsing).
- I let water pour into a bucket while waiting for it to turn hot and then put the bucket on the back step. I throw it on the flowers (along with the dish water) after I finish the dishes.

Fishin' with the grands!

Lunch:
- Vegetable peelings from salad fixings are put in small compost container on counter.
- Same routine for washing morning dishes.
- Laundry taken down from clothes line and folded to avoid ironing.
- Soda cans are saved to recycle. 
- Old soft clothing and old towels are used for rags to dust.
- Vacuum cleaner canister's contents is dumped on compost pile.
 - Newspaper saved for composting and plastic cover is used as a cover for seedlings to make
    mini-greenhouse.
- Fans used in each room to avoid using window air conditioner until it's over 90 degrees outside.
- Phone calls made on Magic Jack. 

My granddaughter learning how to do needlepoint.

Evenings:
- Garbage is dumped and grocery store bag is used to line the can.
- Compost container in kitchen is taken to larger tote at the back of the garden.
- Recipes are double and tripled so I only use the stove a few times a week.
- Large toaster oven used for baking to keep the house cool.
- Timer is used when watering the lawn so that I don't forget and let the water keep running. :-)
- Same routine as morning for washing dishes.
- Night lights turned on to avoid using overhead lights in bedrooms and bathroom.
- Lawn mowing night: clippings & leaves thrown into compost.
- Car washing night: 2 small buckets of water used only.
- Shower water is turned off while soaping.
- Shampoo is allowed to set on head until end of shower. This allows only one application of shampooing.

My backyard vegetable garden full blown!

Wealth gained hastily will dwindle,

 but whoever gathers

 little by little

 will increase it.
 Proverbs 13:11 ESV

Okay friends! How did your week go? Please forgive me for not getting back to you last week. It's been busy, busy here as I try to keep up with the veggies. But, I do learn so much from you and I'm thankful!