Sunday, October 27, 2013

Monday Menus

I took my friends advice and made a list of everything in my pantry, fridge and freezer. I then made up a 3 week menu plan for breakfast, lunch and dinner. I had $70 left before next payday. I was able to come close to nearly 3 weeks of meals. Whew! That is a relief! If I'm very cautious and only spend $23.00 or less a week then I should be fine. So here is this week's menu.


Monday
Breakfast-  scrambled eggs and turkey bacon
Lunch- Bologna sandwich (husband), egg salad and celery (me)
Dinner- LC Tacos

Tuesday
Breakfast- LC pancakes
Lunch- Tomato soup and 1/2 turkey sandwich (husband) and turkey salad/ celery (me)
Dinner- Spaghetti sauce over spaghetti squash and carrots

Wednesday
Breakfast- LC biscuits and gravy
Lunch- hot link sandwich (husband), hot link and red cabbage slaw (me)
Dinner- Salmon Patties, pea salad, Italian green beans

Thursday
Breakfast- scrambled eggs
Lunch- vegetable soup and 1/2 turkey sandwich (husband), turkey salad (me), pea salad
dinner- Clam chowder, sauteed kale with onion, garlic and bacon

Friday
Breakfast- LC biscuits and gravy
Lunch- fried egg sandwich (husband), fried egg and pea salad (me)
Dinner- Ham, green beans, coleslaw, deviled eggs

Saturday
Breakfast- LC muffins and LC Smoothie
Lunch- hot dogs sauteed with onion and celery in butter (childhood favorite)
Dinner- Leftover ham, green beans, coleslaw, deviled eggs

Sunday
Breakfast- scrambled eggs, mushrooms, kale, onion
Lunch- Freezer soup
Dinner- Leftovers