Monday, September 30, 2013

Monday Menus

I'm going to TRY and start posting my week's menu each Monday. I'm not sure if I'll meet the challenge.. but I'm going to try! I'm hoping  it will help to cut down on waste in my kitchen and extra trips to the store.

Breakfast: Scrambled eggs with leftover cauliflower, 1/8 of a Linguica, chopped chives and 1/2 potato
Lunch: Tortilla Soup (minus the tortillas)
Dinner: Barbecued chicken, 1/2 yam each, fresh green beans sauteed with onion and garlic

Breafkast: Low Carb Coconut Flour pancakes, fried egg (husband only)
Lunch: Egg salad sandwich (husband), lettuce salad with boiled eggs (me)
Dinner: Spaghetti squash with homemade Marinara Sauce and hamburger


Breakfast: Chorizo and scrambled egg in low carb tortilla
Lunch:  Kale (FG) and sausage soup
Dinner: Meatloaf (Frozen from last week), 1/2 potato, green beans

Breakfast: Low carb muffins with fruit smoothie
Lunch: Hot dog sandwich (husband), salad with hot dogs (me)
Dinner: Leftover spaghetti squash with homemade Marinara sauce and hamburger

Breakfast: Low carb biscuits and gravy
Lunch : Kale(FG) and sausage soup
Dinner: Fried fish, fried okra (FG)

Breakfast: Low carb biscuits and gravy
Lunch: Low carb pepperoni pizza
Dinner: Barbecued chicken, 1/2 yam each, leftover fried okra

Breakfast: Fruit Smoothies and low carb muffins
Lunch: Chicken sandwich (husband), chicken salad (me)
Dinner: Low carb tacos

Snack choices include sunflower seeds, coconut milk popsicles, SF snowcones, apples, strawberries(FG), raspberries (FG), Low carb apple crisp

FG= From our garden

As you can see our meals are pretty simple. Our food choices are limited due to food allergies, low carbing and our budget. But, we are content and satisfied.

What are you fixing this week?